Pollo Campero approached The Old State for a need to revamp their site.  Pollo Campero opened their first restaurant in Guatemala in 1971 with the goal of serving the best tasting chicken possible.  Today, they have more than 55 U.S. locations across the U.S. and more than 300 Pollo Campero restaurants around the world from Costa Rica to Indonesia.  We worked closely with the Campero team to ensure that the website was merely an extension of the current brand and maintained a cohesive look and feel to their already existing restaurants, menus and brand standards.

Visit:
http://www.campero.com